- New Year’s Eve New Year's Eve sees the return of Funkapolitan, foie gras and the sweet corn pancake and other top hits from the eighties.
- A new edition of Rowley Leigh’s No Place Like Home Rowley celebrates the joys of eating at home and cooking for friends, in tandem with the British seasons.
- BYO Mondays Monday is BYO night at Le Cafe Anglais! Let us uncork and decant your vinous treasures and enjoy them at your ease.
Bonjour loveliesRowley Leigh former head chef of Kensington Place for the past 20 years, and seasoned pioneer of modern Anglo-French cooking opened Le Café Anglais in 2008 amongst the best French Bistros in London. The art deco-inspired room takes its cue from the menu: generously grand and full of good things. The vast, sweeping space includes a huge open kitchen, lovely floor-to-ceiling lead-paned windows, curving banquettes, and crisp linen-covered tables.
Rowley Leigh - Chef/Proprietor