Menus

A La Carte Menu

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THE SPRING SET MENU £22.50/27.50 (2/3 Courses)

Sorrel Soup with Crème Fraiche and Parmesan Straws     •    Griddled Scallops with Peas and Mint Vinaigrette      •      Serrano Ham with Melon

Roast White Asparagus with Pine Nuts, Spinach and Wild Garlic Puree      •    Escalope of Salmon with Cicoria and Ginger Slow • Roast Shoulder of Lamb with Thyme and Spring Vegetables  

 Amalfi Lemon Sorbet with Rhubarb and Gariguette Strawberries     •   Coffee Cream with Chocolate and Cardamom Ice Cream •  St Maure with Pickled Cherries

                                                                  

HORS D’OEUVRES £5.00 EACH
Aubergine ‘Imam Bayildi’   •   Brawn with Sauce Ravigote   •   Fennel & Felino Salami, Agro Dolce Onions   •   Kipper Pâté and a Soft Boiled Egg
  Parmesan Custard with Anchovy Toast   •   Rabbit Rillettes with Pickled Endive   •   Salsify Fritters  •  Mortadella with Celeriac Remoulade  • Salmon Teriyaki

OYSTERS
Carlingford Rocks 11.50   •   Fines de Claires 13.75   •   Kumamotos 13.50   •   Blackwater Rocks 12.50   •   Maldon Rocks 11.50   

FIRST COURSES
Wild Garlic Risotto with Goats Cheese 9.50
Crab Linguini with Chilli and Mint 13.50
Fish Soup with Croutons and Rouille 8.50
Fried Lamb Sweetbreads, Salsa Verde 9.00
Rigatoni with Spring Greens and Chicken Livers 9.50
Raw Tuna with Ginger Dressing 8.50
Pike Boudin with Fines Herbes 9.50
Smoked Eel and Bacon Salad 13.50

MEAT
Grilled Pork Chop with Polenta and Apple 16.50
Veal Kidneys with Red Wine, Bacon and Onions, Creamed Potatoes 19.50
Peppered Venison with Celeriac Purée 20.50
Bone-in Sirloin Steak with Béarnaise and Onion Rings 32.50

ROTISSERIE
Roast Chicken with Bacon and Bread Sauce
Breast 17.50 or Leg 8.50
Wood Pigeon with Swiss Chard and Salsify 16.50
Roast Rump of Veal with Persillade, Courgettes Provencales and Gratin Dauphinois 22.50

FISH
Thai Green Curry with Prawns & Ling 16.50
Puntarella Salad with Salmon, Scallops, Prawns and Wild Garlic 17.50
Fried Cod, Pea Purée & Tartare Sauce 16.50
GRILLED
Hake 15.00   •   Sardines 8.50  
Dover Sole 32.50    
Served Plain or with Salsa Verde,
Tartare Sauce or Hollandaise

VEGETARIAN: Mushroom Tarte Fine with White Asparagus 14.00

SIDE ORDERS AND SALADS
Lettuce Hearts with Vinaigrette 4.50
Watercress with Vinaigrette 4.50
Mesclun Salad with Lemon Oil 4.50
Rice Pilaff 3.50   •   Onion Rings 4.25   
New Potatoes 3.50
Chips 4.00   •   Gratin Dauphinois 4.50
Leaf or Creamed Spinach 3.50
Spring Greens with Garlic  3.50  
Purple Sprouting Broccoli 3.50

DESSERTS
English and French Cheeses from the Trolley 10.00
Buttermilk Pannacotta with Rhubarb and Blood Oranges 8.50
Grilled Pineapple with Chilli Syrup and Coconut Sorbet 7.50
Queen of Puddings 6.50
Rhubarb and Ginger Cheesecake 8.00
Mango Fool, Shortbread 7.00
Bitter Chocolate Soufflé, Hazelnut Ice Cream 9.50
Black Forest Revisited 8.50
Crème Caramel 5.75

FRUIT 7.50 (SELECTION 9.00):   (All Fruit served plain or with Clotted Cream, Crème Fraîche, Ice Cream or Sorbet)
Cox’s Apple   •   Gariguette Strawberries   •   Mango   •   Pineapple   •   Williams Pear   
ICES (3.00 per Scoop, 7.50 for Three):
Sorbets:  Pineapple   •   Williams Pear    Ice Creams:   Chocolate   •   Hazelnut   •   Vanilla
LEAF TEAS:  Barry’s   •   Darjeeling   •   Earl Grey   •   Fresh Mint    •    Lapsang Souchong    •    Organic Sencha Green Tea    3.50/5.00
Coffees: Espresso, Cappuccino etc 2.75/3.50

Signed copies of a new edition of Rowley Leigh’s No Place Like Home are available, price £9.99