Menus
Oyster Bar Menu
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NIBBLES
Olives 1.00 • Salted Almonds 1.50
Radishes and Aioli 1.50 • Sardine Pâté and Toast 2.50
Bread and Butter 1.50
Parmesan Custard and Anchovy Toast 5.00
OYSTERS (PER 6)
Carlingford Rocks 11.50 • Maldon Rocks 11.50
Prestige Speciales, Fines Claires 12.50
Kumamotos 13.50 • Maldon Native no.2s 18.50
Oyster Tasting Plate (15) 27.50
SEAFOOD
Griddled Scallops, Pea Purée and Mint 2.50 each
Griddled Prawns with Parsley and Garlic 9.50
Crab Linguine 13.50 • Dressed Crab 13.50
FISH, RAW OR CURED
Dill Herrings, Sour Cream and Rye Bread 7.50
London Smoked Salmon 8.50
Raw Tuna, Ginger Dressing 8.50
Smoked Eel with Horseradish Cream 12.50
SALADS
Mortadella, Mozzarella, Tomato and Basil 8.50
Avocado, Fennel, Rocket and Parmesan 8.50
SOUPS & EGGS
Soupe du Jour 7.50
Fish Soup with Croûtons with Rouille 8.50
Omelettes (Cheese, Bacon, Herb) 7.50
MAIN COURSES
Fish Pie 9.50
Salmon Teriyaki, Cucumber Salad 12.50
Thai Green Curry with Prawns and Ling, Pilaff Rice 15.00
Fried Haddock with Pea Purée, Chips & Tartare Sauce 15.00
Grilled Fish of the Day Market Price
Shepherd’s Pie 9.50 • Hamburger 9.50
Skirt Steak, Béarnaise and Chips 14.75
Roast Chicken and Chips (half) 16.50
Chips 3.00 • Leaf Spinach 3.00 • Green Salad 3.00
DESSERTS
Crème Caramel 5.00 • Chocolate Tart 5.50
Ice Creams and Sorbets 4.00
