Menus
Saturday Morning Brunch Menu
View menu as PDFBRUNCH
Eggs Florentine 7.00
Eggs Benedict 7.50
Eggs Royale 8.50
Suckling Pig Hash with Poached Eggs and Mustard Sauce 16.50
Fillet Steak, Fried Egg, Tomatoes, Bacon and Fried Bread 18.50
Selection of Tea and Coffees available
