Bonjour
Rowley Leigh former head chef of Kensington Place for the past 20 years, and seasoned pioneer of modern Anglo-French cooking opened Le Café Anglais in 2008 amongst the best French Bistros in London. The art deco-inspired room takes its cue from the menu: generously grand and full of good things. The vast, sweeping space includes a huge open kitchen, lovely floor-to-ceiling lead-paned windows, curving banquettes, and crisp linen-covered tables.Rowley Leigh - Chef/Proprietor
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More News »A Night on The Ottoman
Tickets are now available for the next event in our ever-popular Cooking with Rowley series is on the 14th May with food writer and chef Allegra McEvedy.Read more »
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